2 Ingredient Breakfast Cookies

You guys. These are real! And clean. And amazingly yummy. And beautifully simple and quick to make. I guess I’m pretty drawn to simplicity when it comes to recipes… If its healthy, tastes good, and fast… Give it to me! In this case, its a fun bonus that I get to say I’m eating cookies for breakfast!

The Only Ingredients: 

2 large bananas

2 cups oats

Optional Add-In Ideas:

Dried cranberries (that’s what I did!)


Vanilla extract

Chopped nuts of any kind


Milk or dark chocolate chips



Preheat oven to 350 degrees F.

Blend oats in food processor until they become the consistency of flour.

In a large bowl or food processor, combine mashed bananas with oats until smooth. Add in half a cup or so of your favorite add-in. I used dried cranberries and it was delicious!

Spray baking sheet with nonstick spray. Drop dough in large tablespoons onto cookie sheet and flatten with a rubber spatula (these cookies do not naturally flatten in the oven. Learned that the hard way, as you can see!).

Bake 9-12 minutes or until cookies are set.

Remove, let cool, and enjoy!

Makes 12-16 cookies.


I hope you guys give this quick recipe a try! Let me know how you like it!




*Recipe adapted from the fabulous Ambitious Kitchen.


14 thoughts on “2 Ingredient Breakfast Cookies

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